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Oink.ing is your ultimate destination for the finest pork skin recipes and eggs NYC style. Join us as we delve into the rich flavors and cooking techniques that make these dishes a staple of gourmet and home kitchens alike.

Embark on a culinary journey with us as we explore the diverse landscape of tastes and textures, from the crispy delights of pork skin to the classic charm of New York style eggs. Discover recipes, cooking tips, and the cultural stories behind these beloved ingredients.


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Eggs NYC Style Recipe

A unique breakfast sandwich that captures the essence of New York City's culinary diversity.


  • 2 large eggs
  • 2 slices of rye bread
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 2 slices of American cheese or a sprinkle of shredded cheddar
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Hot sauce (optional)
  • 2 tablespoons cream cheese
  • A pinch of everything bagel seasoning for garnish


  1. Heat a non-stick skillet over medium heat and add olive oil or butter.
  2. Sauté onions and green bell peppers until soft and slightly caramelized.
  3. Season with salt and pepper.
  4. Crack eggs into the skillet and gently scramble with the vegetables until just set.
  5. Toast the rye bread and spread cream cheese on one slice.
  6. Layer scrambled eggs and cheese on top of the cream cheese spread.
  7. Sprinkle everything bagel seasoning on the eggs, top with the second slice of bread, and cut the sandwich in half.
  8. Optionally, add hot sauce for extra flavor.